Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. mixed vegetables, partially cooked and drained
1/4 c. margarine
1 can cream of celery soup
Velveeta cheese, sliced
croutons

Preparation

Partially cook and drain vegetables.
Add margarine and soup. Pour into a buttered casserole.
Cover with slices of Velveeta cheese.
Cover cheese with croutons.
Bake at 325\u00b0 for 30 minutes.