Watergate Salad - cooking recipe

Ingredients

1 tub (8 oz.) Cool Whip
1 box instant pistachio pudding
1/2 c. coconut
1 large can fruit cocktail, drained
approximately 14 large marshmallows, pulled apart to small pieces

Preparation

Put Cool Whip in bowl.
Add pistachio pudding.
Stir, then add can of fruit cocktail.
Add marshmallows and coconut.
Mix.
Let salad sit in refrigerator until cold and serve.