Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
2 eggs, beaten
1 c. milk with 1/2 tsp. soda
3/4 tsp. salt
1/2 c. bacon grease
1 large can cream-style corn
1/2 lb. hamburger
1 large onion, diced
1/2 lb. shredded Cheddar cheese
1 chopped hot pepper (optional)

Preparation

Brown hamburger and onion in skillet.
Mix remaining ingredients, omitting cheese.
Pour 1/2 batter into pan.
Top with grated cheese.
Pour meat over cheese, then pour remaining batter on top.
Bake at 350\u00b0 for 40 minutes.