Blueberry Muffins - cooking recipe

Ingredients

3/4 c. sugar
1 or 2 eggs
1 tsp. baking powder
1 c. milk
1 1/2 c. blueberries
3/4 stick margarine
2 1/2 c. sifted flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Grease muffin tins and preheat oven at 350\u00b0.
Mix all ingredients together and stir until well moistened.
Save a small amount of the sugar and mix with 1/2 teaspoon cinnamon for sprinkling on top of each muffin.
Spoon mixture into tins, about 1/3 full, and bake for 20 to 35 minutes or until cake springs back when touched in the middle.
Good hot served with butter!