Tater Tot Hot Dish - cooking recipe

Ingredients

2 lb. ground beef
salt and pepper
1 small onion, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. water
2 cans veggies (carrots, peas, corn, green beans or mixed vegetables)
1 bag frozen Tater Tots

Preparation

Put raw hamburger in bottom of 9 x 13-inch pan.
Sprinkle with salt, pepper and onion.
Mix water and soups; pour over hamburger. Add 2 cans drained veggies.
Put Tater Tots on top in rows.
Bake at 350\u00b0 for 1 hour.