Pineapple-Coconut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 stick margarine, melted and cooled
1 c. coconut
1 (8 oz.) can crushed pineapple, drained

Preparation

Mix all together.
Pour into an unbaked pie shell.
Bake for 35 minutes in a 375\u00b0 oven.