Chow Funn Noodles - cooking recipe
Ingredients
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1 lb. beef, pork or chicken, sliced thin
1 pkg. stir-fry vegetables
1 pkg. wheat Chow Funn noodles
shoyu
salt and pepper to taste
optional vegetables: carrots and snow peas
Preparation
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Saute meat in oil until pink is gone.
Add stir-fry vegetables. Cook until tender.
Add cooked noodles, season with salt and pepper and shoyu.
Add optional vegetables, simmer until vegetables are heated.
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