Chocolate Pecan Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 eggs
1/2 c. flour
1 tsp. vanilla
1 c. pecans
chocolate chips
unbaked pie shell

Preparation

Add melted butter to sugar and cream well. Add eggs one at a time. Stir in vanilla and pecans. Layer bottom of unbaked pie shell with chocolate chips and cover with pie filling. Bake at 350\u00b0 for 20 to 25 minutes. Individual tart shells can also be used.