Fluffy Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1/2 c. milk
1 c. powdered sugar
1 (9-inch) baked regular pie crust or graham cracker crust
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1/2 c. walnuts, chopped

Preparation

Whip cream cheese until soft and fluffy.
Beat in peanut butter and powdered sugar.
Slowly add milk.
Blend in Cool Whip and pour into prepared crust.
Top with nuts.
Freeze until firm; takes 4 to 6 hours.
Cover with plastic wrap if any leftover in freezer.