Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked, cut up chicken
2 cans cream of mushroom soup
1 pkg. frozen mixed vegetables
1/4 c. mayonnaise
1/4 c. milk
1 tsp. lemon juice
10 oz. can Hungry Jack biscuits, cut in half
1 Tbsp. margarine, melted

Preparation

Mix first 6 ingredients in a casserole dish and bake at 375\u00b0 until bubbly, about 20 minutes.
Place biscuits on top and brush with margarine.
Bake until brown.