Swiss Chicken - cooking recipe

Ingredients

6 chicken breasts
6 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. white wine
1 c. herb-seasoned dressing
1/4 c. butter or margarine, melted

Preparation

Place chicken in lightly greased 9 x 13 x 2 baking dish. Cover each piece of chicken with a slice of cheese. Combine wine and soup and pour over chicken. Sprinkle dry dressing over the top. Drizzle butter over all. Bake at 350\u00b0 for 45 to 55 minutes.