Chile Rellenos Bake - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/2 lb. pork sausage
1 c. onion, chopped
2 cloves garlic, minced
2 cans (4-oz. each) whole green chiles, drained
2 c. grated cheddar cheese, divided
4 eggs
1/4 c. flour
1 1/2 c. milk
1/2 tsp. salt
1/2 tsp. Tabasco sauce

Preparation

In large skillet, crumble together beef, sausage, onion and garlic.
Cook over medium heat, stirring, until meat is browned; drain.
Line 9-inch by 13-inch baking dish with half of the chiles; top with 1 1/2 cups cheese.
Add meat mixture, top with remaining chiles; set aside.