New York Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
3 Tbsp. sugar
1/3 c. butter, melted
4 (8 oz) pkg. cream cheeses, softened
1 c. sugar
1 tsp. vanilla
4 eggs

Preparation

To make the crust, mix crumbs, butter and 3 tablespoons sugar. Press into bottom of 9 inch spring form pan. Beat cream cheese, 1 cup sugar, vanilla and eggs. Pour over crust, Bake at 350\u00b0 for 55 - 65 minutes. Cool overnight before removing from pan.