Broccoli Souffle - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
1 c. Cheddar cheese
1/2 c. minced onion
1 egg, slightly beaten

Preparation

Cook broccoli.
Drain and cool.
Mix all ingredients together. Place in buttered casserole.
Bake at 350\u00b0 for 45 minutes.