Red Velvet Cake - cooking recipe

Ingredients

1-3/4 cups Wesson Oil
2-1/2 cups cake flour
2 tsp cocoa
1 tsp vanilla
1 tsp salt
1 tsp baking soda
2 cups sugar
2 eggs
1 tsp vinegar
1 oz red food coloring
1 cup buttermilk

Preparation

Beat Wesson Oil and sugar; add eggs one at a time while beating.
Mix cocoa, vinegar and food coloring in a small bowl or cup.
Mix in flour and buttermilk; add salt, vanilla and baking soda.
Bake in 325 degree oven for 35-45 minutes.