Party Pizza'S - cooking recipe

Ingredients

1 lb. whole hog sausage
1 lb. Velveeta cheese
2 Tbsp. catsup
1 tsp. Worcestershire sauce
1/4 tsp. oregano
dash of garlic powder

Preparation

Brown sausage in a skillet and drain well.
In a double boiler, melt cheese.
Add rest of ingredients.
Stir in drained sausage.
Spread this on the miniature 1 pound loaf of rye bread. When ready to serve, place little pizzas on a cookie sheet and heat until cheese is soft.