Decorator'S Frosting - cooking recipe

Ingredients

3/4 c. shortening
2 egg whites
food coloring (optional)
1 tsp. vanilla
1 (16 oz.) pkg. Colonial confectioners sugar

Preparation

In a large mixing bowl cream shortening 5 minutes.
Add egg whites; cream well.
Add vanilla.
By hand, gradually stir in confectioners sugar.
If desired, add food coloring.
Use to frost or decorate cakes.
Store unused portion covered in refrigerator.