New Potatoes With Basil Cream Sauce - cooking recipe

Ingredients

2 lb. new potatoes (unpeeled), sliced
1/2 stick butter
1 1/2 c. sour cream
1/4 tsp. salt
1/4 tsp. white pepper
1/2 c. chopped shallots or onions
1/4 c. chopped fresh or dried basil

Preparation

Cook potatoes in boiling salted water to cover for about 15 to 20 minutes.
Drain carefully, leaving skins intact.
Keep potatoes warm.
(Note:
Cook shallots or onions with potatoes.)
Add butter and sour cream; stir into potatoes.
Blend in basil, salt and pepper.
Serve hot.