Taco Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can refried beans
1 (7 oz.) bottle green taco sauce
1 pkg. dry taco mix
1/2 pt. sour cream
grated cheese (to cover top)

Preparation

Brown beef and drain fat off.
Mix dry taco sauce into beef and add beans.
Mix well.
Press into 7 x 11-inch pan.
Then mix sour cream and taco sauce together and pour over beef.
Bake at 350\u00b0 for 20 minutes.
When time is up, top with cheese and melt in oven.