3-Vegetable Casserole - cooking recipe

Ingredients

2 boxes frozen Brussels sprouts
2 boxes frozen cauliflower
1 box frozen broccoli
2 cans any cream soup

Preparation

Remove vegetables in frozen form and break into buttered casserole.
When partially thawed, mix.
If desired, add a little milk to soups before pouring over vegetables.
Top liberally with crushed cheese crackers.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.