Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
12 oz. marshmallow cream
1 c. nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk.
Bring to rolling boil, stirring constantly.
Boil for 5 minutes on medium heat, stirring constantly.
Remove from heat.
Stir in chocolate until melted. Add marshmallow cream, nuts and vanilla; beat until well blended. Pour into greased 13 x 9-inch pan.
Cool.