Cranberry Salad - cooking recipe

Ingredients
    1 pkg. cherry flavored gelatin
    1 envelope Knox gelatine
    1 c. hot water
    1 c. sugar
    1 Tbsp. lemon juice
    1 c. pineapple juice
    1 c. ground raw cranberries
    1 chopped orange
    1 c. drained crushed pineapple
    1 c. chopped celery
    1 c. chopped pecans or English walnuts
Preparation
    Dissolve gelatins in hot water.
    Add sugar and mix well until dissolved.
    Add lemon juice, pineapple juice, cranberries, orange, pineapple, celery and nuts.
    Pour into a large mold and refrigerate until well congealed.

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