Cranberry Salad - cooking recipe
Ingredients
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1 pkg. cherry flavored gelatin
1 envelope Knox gelatine
1 c. hot water
1 c. sugar
1 Tbsp. lemon juice
1 c. pineapple juice
1 c. ground raw cranberries
1 chopped orange
1 c. drained crushed pineapple
1 c. chopped celery
1 c. chopped pecans or English walnuts
Preparation
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Dissolve gelatins in hot water.
Add sugar and mix well until dissolved.
Add lemon juice, pineapple juice, cranberries, orange, pineapple, celery and nuts.
Pour into a large mold and refrigerate until well congealed.
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