Prune Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. oil
1 tsp. soda
1 c. buttermilk
2 c. sifted flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
1 tsp. allspice
1 c. prunes, chopped fine and precooked
1 tsp. orange peel
1 c. chopped pecans

Preparation

Dissolve soda in buttermilk; combine with well beaten eggs, sugar and oil.
Sift dry ingredients and add, mixing well.
Stir in orange peel, chopped prunes and pecans.
Bake in a tube or 9 x 13-inch pan at 325\u00b0 for 1 hour.