Tuna Noodle Casserole - cooking recipe

Ingredients

2 1/2 c. medium egg noodles
1 can cream of celery soup
1 (6 1/2 oz.) can tuna, drained and flaked
1 c. frozen or canned peas
1/2 c. milk
1 c. Cheddar cheese, shredded

Preparation

Prepare noodles according to package directions.
Add peas (if frozen) for last 5 minutes of cooking time.
Drain.
In 8 cup casserole, combine soup, milk, tuna and half of cheese.
Stir in noodles and peas.
Top with remaining cheese.
Sprinkle with paprika.
Bake at 400\u00b0 for 20 to 25 minutes.