Spaghetti Rolls(Makes 4 Servings) - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 Tbsp. vegetable oil
1 Tbsp. onion powder
1 tsp. salt
1/2 tsp. pepper
2 c. spaghetti sauce, divided
1 c. (4 oz.) shredded pizza flavored cheese blend or Mozzarella cheese
1 (8 oz.) pkg. uncooked manicotti shells, cooked, rinsed and drained

Preparation

Cook beef in oil in large skillet over medium-high heat until brown, stirring to separate meat.
Drain fat. Stir in onion powder, salt and pepper.
Stir in 1 cup of the spaghetti sauce. Cool and set aside.