Pork Chops Mexicana - cooking recipe

Ingredients

4 pork chops, 1/2-inch thick
1 pkg. taco dry mix
1 can Spanish tomato sauce
1 c. uncooked rice
4 green pepper rings
1 (16 oz.) pkg. mild Cheddar cheese, grated

Preparation

Brown pork chops in grease.
When browned, place into a baking dish.
Sprinkle rice around the chops.
Mix tomato sauce, taco mix and 1 (8 ounce) can water.
Pour over rice and chops.
Cover with foil and bake in 350\u00b0 oven for 1 to 1 1/4 hours.
Remove from oven for 10 minutes before done.
Arrange pepper rings over chops and sprinkle with grated cheese.
Cover and heat 10 minutes more.