Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes, cubed
4 medium onions, sliced
1/3 c. vinegar
1 Tbsp. lemon juice
3 Tbsp. sugar (optional)
1 tsp. salt
1/2 tsp. black pepper
2 strips bacon, diced

Preparation

Fry bacon.
Saute onions in bacon grease until soft; drain. Boil cubed potatoes until tender.
Drain potatoes and add all ingredients.
Simmer, stirring occasionally.
May be served hot or cold.