Bacon And Double Cheese Quiche - cooking recipe

Ingredients

1 9-inch pie crust, baked
10 strips lean bacon
4 large eggs
1 1/2 c. light cream
1/4 tsp. dried thyme
1/8 tsp. white pepper
1/2 c. shredded Gruyere cheese (about 2 oz.)
1/2 c. shredded white cheddar cheese (about 2 oz.)

Preparation

In a medium skillet, cook the bacon over medium heat until crisp, 8-10 minutes.
Transfer to a paper towel to drain.
In a small bowl, whisk together the eggs, cream, thyme, and pepper. Pour into crust. Crumble bacon.
Sprinkle the egg mixture with the bacon, Gruyere cheese, and the cheddar cheese. Bake at 375\u00b0 until golden and custard is set, about 30 minutes. Serve warm.