Apple Dip - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 tsp. vanilla extract
3 medium tart apples, cut into chunks

Preparation

In a mixing bowl, beat cream cheese, sugars, and vanilla. Serve with apples.
Refrigerate any leftovers.
Yield:
2 cups.