Easy Chicken Pot Pie - cooking recipe

Ingredients

2 cans chunk chicken
1 can Veg-All
1 can cream of chicken soup
3/4 c. hot water
1 can biscuits, uncooked

Preparation

Mix chicken, vegetables, soup and water; pour into a pie plate.
Spread biscuits over top and bake at 350\u00b0 for 8 minutes or until biscuits are lightly brown.