Hot Rolls - cooking recipe

Ingredients

4 c. self-rising flour
2 c. warm water
3/4 c. buttery-flavored oil
1 egg
1/4 c. sugar
1 pkg. yeast

Preparation

Dissolve yeast in 1/2 cup warm water.
Mix all together.
Fill muffin pans 1/2 full of batter.
Bake at 400\u00b0.
The batter will keep a few days.