Mom'S Peanut Butter Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. Carnation milk
1 2/3 c. sugar
1/4 tsp. salt
2 c. marshmallows
1 1/2 c. peanut butter chips
1 tsp. vanilla
1 c. (6 oz.) chocolate chips

Preparation

Combine butter, milk, sugar and salt in saucepan.
Cook over medium heat, stirring occasionally.
Bring to a full boil, cooking 4 to 5 minutes.
Stir constantly.
Remove from heat.
Stir in marshmallows, peanut butter chips and vanilla.
Stir vigorously for 1 minute.
Pour into 8-inch square buttered pan.
Cool.
Melt chocolate chips; spread over fudge.
Chill before serving.