Mexican Franks - cooking recipe

Ingredients

10 tortillas
1 can (15 oz.) chili without beans
1 (8 oz.) can tomato sauce
1 Tbsp. minced onions, divided
1 c. (4 oz.) shredded Cheddar cheese
1/4 tsp. hot sauce
1 (4 oz.) can chopped chilies
10 frankfurters

Preparation

Combine chili,
1/4
cup
tomato
sauce,
onion and hot sauce. Place
a
frankfurter in center of each tortilla.
Top with 2 tablespoons chili mixture.
Roll up and place seam side down
in lightly
greased
11
x
7 x 1 1/2-inch baking dish. Repeat procedure with remaining tortillas; set aside.
Combine remaining chili mixture and tomato sauce; pour over tortillas. Sprinkle with chilies.
Cover and bake at 350\u00b0 for 25 minutes. Uncover
and sprinkle with cheese.
Bake 5 additional minutes. Yields 10 servings.