Beef Burgundy - cooking recipe

Ingredients

2 lb. cubed beef stew meat
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 c. Burgundy wine
4 oz. can mushrooms, drained (optional)
1 lb. wide egg noodles

Preparation

In Dutch oven, add meat, soup, dry soup mix, wine and mushrooms.
Cover and bake at 350\u00b0 for 3 or 4 hours.
Cook noodles and drain.
Pour beef mixture over noodles.
Serves 6 to 8.
So easy and so good!