Party Tarts - cooking recipe

Ingredients

6 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 tsp. vanilla extract
5 eggs
2 c. sugar
1 1/2 c. melted margarine (3 sticks)
1/4 c. milk
18 oz. jelly or preserves
confectioners sugar

Preparation

Put in bowl everything at one time, except jelly or preserves and confectioners sugar; mix it with hands.
Divide dough into 4 parts; roll dough out thin.
Flour rolling pin often; also flour cutter, board and cookie sheets.
Using cookie cutter about 3 inches in diameter, cut equal amounts of bottoms and tops, cutting a 1-inch hole in tops.
Bake in a 350\u00b0 oven for about 15 minutes, or until bottom is very lightly browned.
Put jam or preserves on bottoms; cover with tops.
Sprinkle heavily with confectioners sugar.