Bumbie'S Country Chicken N Dumplings - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 c. Crisco

Preparation

Mix flour, baking powder, salt and Crisco with enough water to make a stiff dough.
Roll out thin; cut into strips.
Boil chicken in about 2 quarts water until done; debone.
Add dumplings into broth; cook until done, about 15 minutes.
Put chicken back in. Simmer about 15 more minutes.
Enjoy.