Egg And String Bean Casserole - cooking recipe

Ingredients

2 c. fresh beans or 1 pkg. frozen
1 medium onion, chopped fine
6 hard-cooked eggs
1/2 c. grated Cheddar cheese
2 tsp. butter
1 can mushroom soup (undiluted)
1/4 c. buttered bread crumbs

Preparation

Cook beans.
Brown onion lightly in butter.
Mix sliced eggs with beans.
Put in a 1 1/2-quart casserole dish.
Pour soup over all.
Sprinkle cheese and crumbs over top.
Bake for 40 minutes at 350\u00b0.