Salmon Loaf - cooking recipe

Ingredients

15 1/2 oz. can red salmon
1 c. cracker crumbs
2 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
1 Tbsp. lemon juice
2 Tbsp. melted butter
1 egg, beaten
2/3 c. milk
creamed peas (optional)

Preparation

Bake in loaf pan at 350\u00b0, about 50 minutes.
Serves 4 to 6.