Hot Chicken Salad - cooking recipe

Ingredients

1 c. cooked rice
3/4 c. mayonnaise
1 tsp. salt
1 tsp. chopped onions
1/2 c. chopped green peppers
1 tsp. lemon juice
1 c. water chestnuts, drained and sliced
1 c. cream of chicken soup (undiluted)
3 hard-cooked eggs, cut up
1 small jar chopped pimento
1 small can mushrooms, cut up
3 c. cooked chicken
1 c. chopped celery

Preparation

Combine all ingredients.
Transfer to large baking dish.
Dot with butter or margarine.
Top with 1/2 cup sliced almonds.
Bake 30 minutes at 400\u00b0.