Rice Krispies Treats - cooking recipe

Ingredients

1/4 c. margarine or butter
1 pkg. regular marshmallows
6 c. Kellogg's Rice Krispies

Preparation

Melt margarine (or butter) in large saucepan over low heat. Add Rice Krispies cereal.
Stir until well coated.
Using buttered spatula or wax paper, press mixture evenly into buttered 13 x 9 x 2-inch pan.
Cut into squares when cool.
Use fresh marshmallows for best results.