Squash Casserole - cooking recipe

Ingredients

1 1/2 to 2 qt. sliced yellow squash
1 medium onion, chopped
1 stick margarine
1 small box Velveeta cheese, cut cheese in small chunks
salt and pepper to taste
8 to 10 crumbled saltines
margarine for top

Preparation

Cook squash and onion together until tender.
Drain and place in a casserole dish.
Add margarine and Velveeta, salt and pepper. Stir well.
Top with crumbled saltines and dot with margarine (approximately 1/2 cup).
Bake at 350\u00b0 for about 20 to 30 minutes or until cheese melts and crackers brown on top.