Nut Bread - cooking recipe

Ingredients

1 box brown sugar
3 eggs
1 c. Crisco or butter
2 c. pecans
2 c. self-rising flour
1 tsp. vanilla

Preparation

Mix brown sugar, eggs and butter well.
Slowly mix in self-rising flour, then add vanilla and nuts.
Put in a large pan (13 x 9-inch).
Bake at 350\u00b0 until done, around an hour.