Ginger Marble Cake(Makes 18 Servings) - cooking recipe

Ingredients

1 pkg. pound cake mix
1 (14.5 oz.) pkg. gingerbread mix

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 9 x 3 1/2-inch tube pan.
Prepare pound cake mix.
Set aside.
Prepare gingerbread mix, using only 3/4 cup water.
Spoon white and brown batters alternately into pan.
Cut through batter once with spatula.
Bake 1 hour and 15 minutes.
Cool in pan on rack for 15 minutes.
Turn out on rack and let cool.