Double Chocolate Brownies - cooking recipe

Ingredients

1 1/3 c. flour
14 Tbsp. unsweetened cocoa
1/2 tsp. baking powder
1 tsp. salt
2 c. sugar
1 1/2 c. butter
2 tsp. vanilla
4 eggs
4 Tbsp. dark Karo syrup
1 c. semi-sweet chocolate chips
2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Line two 8-inch pans with waxed paper. Butter and flour pans.
Sift flour, cocoa, salt and baking powder. Cream butter and sugar.
Add eggs and vanilla.
Blend in corn syrup and mix in dry ingredients.
Stir in chocolate chips and walnuts.
Pour into prepared pans and bake 30 minutes.
Cool on racks.
Remove from pans, slice into squares and serve.