Pineapple-Vanilla Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 stick oleo
1/2 c. sour cream
1 Tbsp. corn meal
1 Tbsp. flour
1 small can crushed pineapple, drained
1 Tbsp. vanilla

Preparation

Mix all together.
Pour into unbaked, 9-inch pie shell.
Bake at 325\u00b0 for about 1 hour or until firm when shaken.