Georgia Candy Cookies - cooking recipe

Ingredients

2 sticks oleo
1 c. peanut butter
1 lb. 10x sugar
1 1/2 c. graham crackers
1 (6 oz.) pkg. semi-sweet chocolate bits

Preparation

Blend 2 butters in bowl; work in 10x sugar with wooden spoon until combined, then add graham crackers to mixture.
Press mixture into 9 x 13 x 2-inch pan evenly.
Melt chocolate and put quickly over top of cookie.
Place into refrigerator until firm.
As soon as chocolate is cool, 30 to 45 minutes, cut into squares.