Turkey Casserole - cooking recipe

Ingredients

2 c. cooked turkey, chopped
1 can cream of mushroom soup
5 oz. Chinese noodles
1/2 c. chopped onion
1 can chicken and rice soup
1 can evaporated milk
1 can sliced water chestnuts
crushed chips or crumbs for topping

Preparation

Combine all ingredients in lightly greased 8 x 12-inch pan. Bake at 325\u00b0 for 1 hour.