Fudge Cake - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
1/2 c. hot water
1/2 c. sugar
1 tsp. vanilla
1 3/4 c. plain flour
1 tsp. baking soda
1 tsp. salt
1/2 c. margarine
1 1/4 c. sugar
3 eggs
3/4 c. milk

Preparation

Heat chocolate with water over very low heat, stirring until mixture is smooth.
Add 1/2 cup sugar; cook and stir 2 minutes longer.
Cool to lukewarm.
Add vanilla.
Mix remaining ingredients together.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with fudge frosting.