Hot Italian Cold Cut Sandwiches - cooking recipe
Ingredients
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4 subrolls or kaiser rolls
1/2 lb ham, thinly sliced
1/2 lb salami, thinly sliced
1/4 lb turkey, thinly sliced
1/2 lb provolone cheese, thinly sliced
1 small onion, thinly sliced
1 small tomato, thinly sliced
iceberg lettuce, torn into leaves
3 T mayonnaise
3 T olive oil
1 T red wine vinegar or cider vinegar
1/4 t basil
1/4 t oregano
1/8 t garlic powder
Preparation
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Mix oil, vinegar, basil, oregano and garlic powder together in jar or bowl until well blended.
Spread inside of each roll with thin layer of mayonnaise.
Drizzle each with a little of oil & vinegar mixture.
Layer each roll with meats and onion.
Place a slice of cheese on top of meat and on inside top half of roll. Place filled rolls on a ungreased baking sheet or broiler pan. Broil for 3-5 minutes or until cheese is melted and golden - do not burn.
Remove sandwiches and add additional mayonnaise and dressing if desired, lettuce leaves and tomato.
Serve hot.
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