Penny Punch - cooking recipe

Ingredients

1 pkg. cherry flavored gelatin
1 pkg. lemon gelatin
2 c. hot water
2 c. cold water
1 orange, thinly sliced
28 oz. ginger ale

Preparation

Dissolve gelatin in hot water.
Add cold water and slices of orange and mix well.
Chill until cool (15 to 20 minutes).
Add ginger ale and ice cubes just before serving.
Makes 2 quarts or 16 servings.